Pot roast "Impromptu"

0.9k - 90 минут 5 порции

Walks in the room my soul mate,"How to make sweets?" I Went to do an audit of the fridge. Found in the freezer a piece of pork loin 300 grams and the last package of frozen butter. Little meat and have to cook for 5 adults. Better ideas than the pots did not occur. It was very tasty and satisfying.

Ingredients for Pot roast "Impromptu"

Step by step instruction of cooking Pot roast "Impromptu"

Шаг 1

Cut the meat into small cubes and marinate in spices for meat and soy sauce for about 30 minutes.

Шаг 2

While the meat is marinating, put to obzhivatjsya mushrooms with onions in butter ( add few salt), peel and cut the potatoes.

Шаг 3

Mushrooms pogorelich, spread on a plate. Add to the pan a little vegetable oil and fry the meat on high heat until romanoi crust for 5-7 minutes.

Шаг 4

Fry the potato cubes until soft in vegetable oil with seasoning for potatoes or universal. If the seasoning is without salt, also a little salt. I did it in 2 passes.

Шаг 5

While fried potatoes, prepare the pots and make the fill. In mushroom broth ( I had frozen wild mushrooms) is mixed with 2 tbsp mayonnaise and 3 tbsp tomato sauce type "Krasnodar", salt. Next, the prepared ingredients are placed to the pot: potatoes, meat, mushrooms, onions, potatoes.

Шаг 6

Pour into each pot a little fill, the top layer of potatoes is lightly lubricated with mayonnaise and cover with grated cheese. Bake in the oven until tender, under the covers. I put the pots in a cold oven, so they bake 45 min. at 180°C.