Finnish cinnamon rolls "Korvapuusti"

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Of course, I was interested in the translation of this mysterious "korvapuusti". The translation was not particularly vegaslucky - "slap"! But not to shock consumers, and the recipe for those rolls are placed on the packages of flour, rolls called "Flattened ears" because of the special molding. Oh, what delicious these "ears"! Air-weightless, dizzying aroma, sweet. In the dough add the ground cardamom because cardamom is a hallmark of the Scandinavian sweet yeast baking. Not much to say about the taste of the muffins, they need to bake and eat with pleasure.

Ingredients for Finnish cinnamon rolls "Korvapuusti"

Step by step instruction of cooking Finnish cinnamon rolls "Korvapuusti"

Шаг 1

Knead the dough. In a deep bowl or the bowl of the planetary mixer, pour milk, add the yeast and 1 tablespoon sugar. Stir to dissolve the yeast. Add flour, cardamom, salt, remaining sugar and knead briefly. Add very soft butter and egg yolk. Knead the dough by hand in bowl for about 5 minutes, then put on a work surface and knead for another 8 minutes until smooth and homogeneous dough. Return the dough to the bowl, cover with film or a towel and leave in a warm place for half an hour.

While the dough rises, prepare the filling: in a bowl, RUB the soft butter, brown sugar and ground cinnamon until blended.

Шаг 2

Approached and increased in size put the dough on a work surface, slightly floured.

Шаг 3

Roll the dough into a thin layer with a size of about 60x40 cm
You can divide the dough in half and roll out two layers.

Шаг 4

Lubricated stuffing a layer of dough, slightly receded from the edges.

Шаг 5

Along the long side turn into a long tight roll

Шаг 6

Roll and cut into trapezoids.
Smaller base and 1.5 - 2 cm, more - 4-4,5 cm.
I had 14 pieces.

Шаг 7

Put the slice on the larger side of the trapezoid.

Шаг 8

Click on the middle of the short side of some stick or your finger and presses it to the bottom side.

Шаг 9

Spread on the baking sheet, covered with foil and leave to re-approach at 45 minutes.
Preheat the oven to 190 degrees. C.

Шаг 10

Coming up for loose cannons rolls grease eggs and put the pan in the oven. Bake rolls 12-15 minutes, depending on the characteristics of the oven.

Шаг 11

Remove rolls from baking sheet, cool on a lattice, sprinkle sugar powder.
The aroma from the rolls simply magical! It is difficult to resist in order not to devour the still warm scones without tea or milk, or...