Nut rolls

104 - 180 минут 9 порции

Very tasty dough that can be used for various kinds of yeast. The filling of these muffins is quite thick and does not flow, so I chose molding "Leaves". I really liked the elegance of a molding.

Ingredients for Nut rolls

Step by step instruction of cooking Nut rolls

Шаг 1

From ingredients prepare yeast dough. I used a bread machine.

Шаг 2

To prepare the filling, chopped nuts with sugar in a blender and adding egg whites.

Шаг 3

Divide the dough into 9 portions and roll out each into an oval. To put the stuffing. Stung and to flatten the workpiece.

Шаг 4

The workpiece should lie flat with the seam up. Then, each blank is folded in half.

Шаг 5

A sharp pair of scissors to make the sides of cuts, and the middle, flatten the back of a knife, mimicking the Central veins of the leaf. Leave for proofing for about an hour.

Шаг 6

When the buns will rise, brush them with a mixture of yolk and milk.