104 180 минут 9 порции
Very tasty dough that can be used for various kinds of yeast. The filling of these muffins is quite thick and does not flow, so I chose molding "Leaves". I really liked the elegance of a molding.
Ingredients for Nut rolls
- Flour - 380 g
- Yeast - 18 g
- Chicken egg - 1 piece
- Vegetable oil - 3 tbsp.
- Milk - 125 ml
- Yogurt - 50 ml
- Sugar - 50 g
- Salt - 0.5 tsp.
- Walnuts - 100 g
- Egg white - 1 piece
- Sugar - 2 tbsp
- Vanilla sugar - 10 g
- Yolk egg - 1 piece
- Milk - 1 tbsp
Step by step instruction of cooking Nut rolls
From ingredients prepare yeast dough. I used a bread machine.
To prepare the filling, chopped nuts with sugar in a blender and adding egg whites.
Divide the dough into 9 portions and roll out each into an oval. To put the stuffing. Stung and to flatten the workpiece.
The workpiece should lie flat with the seam up. Then, each blank is folded in half.
A sharp pair of scissors to make the sides of cuts, and the middle, flatten the back of a knife, mimicking the Central veins of the leaf. Leave for proofing for about an hour.
When the buns will rise, brush them with a mixture of yolk and milk.