Soup with green peas and egg

1k - 60 минут -

Good day! On the name of the same soup is not found, only salads and soup, this want to share their recipe. The recipe is not complicated, and the soup looks quite easy and delicious.

Ingredients for Soup with green peas and egg

Step by step instruction of cooking Soup with green peas and egg

Шаг 1

Prepare your ingredients.
The soup I have cooked. In it I added half the onion, half of carrot, 2 leaves Lavrushka and salt to taste. Cook for about 40-50 min.
By the way the carrots and onions, I usually cut the broth, but you can all throw. Then remove the vegetables.

Шаг 2

Here is a soup I came up with. Take out the meat and Bay leaf.

Шаг 3

Fill the potatoes in a saucepan, bring to a boil and low down the heat to medium. Cook for 10-15 minutes.

Шаг 4

Put a pan to heat, add a little oil and while it heats up slice the onions and carrots. Carrots can be grated.

Шаг 5

Fry for 1-2 minutes.

Шаг 6

Meanwhile, grind 1 garlic clove and add to vegetables (for flavor). If you use bell pepper, you can add it now.

Шаг 7

Fry on medium heat until Golden.

Шаг 8

Now put in the pan the peas and cook for 5-7 minutes. Meanwhile, separate meat from bones.

Шаг 9

Turn off the heat and add eggs and garlic. Stir and allow to infuse for 10 minutes.

I hope you like the recipe.

Bon appetit!