Beef in a spicy sauce
1k 90 минут 4 порции
By and large I made a simple beef stew. The highlight is that prior to cooking the meat is marinated in "compound" sauce, seasoned with Basil and two types of pepper.
Ingredients for Beef in a spicy sauce
- Beef - 600 g
- Garlic - 2 the tooth.
- Salt - to taste
- Lettuce - 8 PCs
- Broth - 1/2 stack.
- Vegetable oil - 3 tbsp.
- Basil - 1 tbsp
- Chili - 1 piece
- Cognac - 2 tbsp
- Lemon juice - 1 tbsp
- Soy sauce - 1 tbsp
- Pepper pink - 1.5 tsp.
- Sugar - 1 tbsp
Step by step instruction of cooking Beef in a spicy sauce
Шаг 1
Products. Garlic already chopped slices, and meat slices.
Шаг 2
In a bowl prepare the marinade of soy sauce, cognac, lemon juice, crushed Basil, mangled to pieces of hot pepper, grains of pink pepper, sugar and a couple pinches of salt, mix well to dissolve salt and sugar. Pour into meat, stir, and allow to stand, covered in the refrigerator for a couple hours.
Шаг 3
Fry garlic in vegetable oil until a pleasant smell.
Шаг 4
Meat, after marinating sent to the pan with the garlic along with the liquid, lightly fry for about 10 minutes.
Шаг 5
Add 0,5 - 1 Cup beef broth (you can dissolve in a glass of water part of a bouillon cube). And stew under a lid until tender meat. In the end, if you want potseluem.
Шаг 6
Spread in the dish salad leaves, top with meat as a side dish - boiled rice.