Scallops with rice in bowls

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I congratulate all women with March 8 and here is my festive dish from the book "200 seafood" 1969

for 8th of Marchfor Valentine's Day

Ingredients for Scallops with rice in bowls

Step by step instruction of cooking Scallops with rice in bowls

Шаг 1

The first step is to open the scallops. To do this, cut ganging muscle close to the upper (flat) fold. The contiguous edible scallop muscle, the caviar and the mantle. Put these pieces separately and leave the lower (convex) fold.

Шаг 2

Now for the mantle. It must be thoroughly rinsed from remnants of sand and silt.

Шаг 3

Each bottom flap put the rice and make a well in the middle.

Шаг 4

In the deepening put the contiguous muscle and the rice put the eggs and the ring cloak.

Шаг 5

Top with a slice of orange and oil of egg and oil.

Шаг 6

Bake at 220 degrees for 10 minutes.