Seaweed with cassiram

85 - 20 минут 2 порции

Tasty and healthy dish that can be served both cold and hot.

Ingredients for Seaweed with cassiram

Step by step instruction of cooking Seaweed with cassiram

Шаг 1

Onions and carrots chop, tomatoes grate on a coarse grater or cut into cubes, potatoes and the ham cut into cubes. In a frying pan with a thick bottom in a small amount of vegetable oil sauté onion, carrot, potato, tomato, and kassler (ham). Stir and cook about 2-5 minutes.

Шаг 2

Add seaweed and chopped garlic. If necessary, add a little boiling water, so as not to burn.

Шаг 3

Mix and cook for a few minutes.

Шаг 4

Add the shallots, chopped feathers, or green onions, plus greens. It needs more salt to taste and pepper.