96 30 минут 2 порции
These pancakes will not only serve as Breakfast on pancake week. They can be served as sandwiches with caviar and red fish, garnished beautifully. They will serve as a great appetizer for the holiday table, if you put something tasty and you favorite. I was making pancakes for Breakfast and served them with cheese.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Spinach pancakes
- Milk - 150 ml
- Chicken egg - 1 piece
- Spinach - 50 g
- Sugar - 1 tsp.
- Salt - 0.25 tsp
- Flour - 100 g
- Leavening agent - 0.5 tsp.
- Sunflower oil - 1 tbsp
Step by step instruction of cooking Spinach pancakes
For pancakes I had frozen spinach. It is sold in packages including the cut fish portions-pryamogo linkami. So I took two brikette, which is ~50 g. It must be defrosted and squeeze out excess moisture by hand. Put spinach in blender, pour milk and punch.
Pour into any dish, where do we make the dough, break the egg and add the sugar. Mix everything.
Combine the flour with the baking powder and salt. Sift in the spinach-milk mixture. Add the sunflower oil and mix everything. Make dough the consistency of thick.
For the first batch of muffin pan gray make up and a little oil. Spread the batter a large tablespoon. The pan D-24 cm I put 4 pieces of pancakes with a distance from each other. In the process of roasting.
As soon as the muffins will seize, diminish the fire to a minimum, turn them and cover the pan with a lid. Fry under cover until tender. Of this amount, the test I got 8 PCs pancakes, 4 pieces per serving... or who, how much to eat. It took me three. For the second portion of muffin pan do not grease, we present in the test oil.
I served the pancakes with BRIE cheese