Pancakes with vegetables
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Pancakes eateries with the addition of vegetables. Bell pepper, carrots and onions give the muffins flavor. I like this combination. Often use all these vegetables in salads and hot dishes.
Ingredients for Pancakes with vegetables
- Milk - 275 ml
- Yogurt - 50 ml
- Chicken egg - 2 PCs
- Flour - 340 g
- Leavening agent - 1 tsp.
- Salt - to taste
- Roots - 0,5 PCs
- Sunflower oil - 4 tbsp
- Pepper - 0,5 PCs
- Carrots - 0,5 PCs
- Onion - 0,5 PCs
Step by step instruction of cooking Pancakes with vegetables
Liquid - milk, yogurt, oil combined
and poured into a container. Vegetables - peppers, carrots,
onion shredded in the shredder and moved
in a bowl of liquid. Whipped eggs, sifted flour,
put salt, baking powder, herbs and mix
dough. It turned out a little thick batter.
The consistency depends on the type of flour, size
eggs and juiciness of vegetables. The density of the test easily
adjust according to your taste.
Heated the pan with a small amount
oil and fried the pancakes on both sides until Golden
Pancakes soft, rosy, fragrant and hearty.
Pancakes are very tasty with thick sour cream.