Cottage cheese casserole with millet and pumpkin

432 - 90 минут 4 порции

Delicious, healthy, Sunny, tender casserole. Lift your spirits at Breakfast and at afternoon tea, and with tea and coffee.

Ingredients for Cottage cheese casserole with millet and pumpkin

Video of cooking Cottage cheese casserole with millet and pumpkin

Step by step instruction of cooking Cottage cheese casserole with millet and pumpkin

Шаг 1

Rinse the millet in hot water, then cold. Pour the milk and cook over low heat for ~15 minutes, with cover ajar, stirring occasionally. Towards the end add the sugar and salt.

Шаг 2

Simultaneously with millet gruel to simmer the pumpkin for about 15 minutes with a small amount of water under the lid.

Шаг 3

Then the finished porridge add the butter. Mix well.

Шаг 4

Pumpkin grind submersible badnera into a puree.

Шаг 5

Then grind the curd in the same way.

Шаг 6

Add in cheese and millet porridge, pumpkin puree, eggs, orange zest, vanilla sugar and salt. Mix in a homogeneous mass.

Шаг 7

Put the mass into the baking form, greased with butter.

Шаг 8

Bake in preheated to 180 C oven, 45-55 minutes