Rolls of hake

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I bring to Your attention the recipe is very gentle rolls of the heck!

Ingredients for Rolls of hake

Step by step instruction of cooking Rolls of hake

Шаг 1

The remaining carrots cut into "polukruzhochkami" about 1-2 mm wide.
Onion cut into half rings.
The form for baking grease with vegetable oil and arrange the onion, put the onion carrots.
Sprinkle with salt and pepper vegetables to taste.

Шаг 2

Hake fillet wash, dry. Remove the bones.
Salt, pepper to taste.
Add spices for fish to taste.
Pour the lemon juice.
Leave for one hour to promarinovatsya.

Шаг 3

Carrots cleaned and cut into half slices use peelers.

Шаг 4

The remaining carrots cut into "polukruzhochkami" about 1-2 mm wide.
Onion cut into half rings.
The form for baking grease with vegetable oil and arrange the onion, put the onion carrots.
Sprinkle with salt and pepper vegetables to taste.

Шаг 5

Cheese cut into thin slices.
Dill finely chop.
Hake fillet lubricated softened butter (10 grams per fillet).
Sprinkle with dill.

Шаг 6

Spread the slices of carrots.
Now the slices of cheese.

Шаг 7

Turn rolls and fasten with toothpicks.

Шаг 8

Put the rolls in the form, cover with foil and send in a preheated 180 degree oven for 40-50 minutes (look at your oven).

Шаг 9

Before serving, remove toothpicks. Sprinkle with dill.
The fish turns out incredibly soft, tender and just melts in your mouth.
I wish You good appetite, good mood and all the best!