Puff pastry with Apple and pudding
112 30 минут 11 порции
Offer another recipe puffs with caramelized apples and pudding. Very tender, tasty, tender, airy, fragrant, moderately sweet. The dough used ready fresh puff puff. Once the pudding is thick.
Ingredients for Puff pastry with Apple and pudding
- The dough is flaky unleavened - 275 g
- Apple - 2 PCs
- Brown sugar - 1 tbsp
- Butter - 1/2 tbsp
- Cinnamon - 1 tsp.
- Milk - 300 ml
- Pudding vanilla - 1 Pach.
- Sugar - 1 tbsp
- Powdered sugar - 1 tbsp
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Puff pastry with Apple and pudding
Cook the pudding. To smashing powder vanilla pudding with sugar,
pour in some milk.
Mix well to sugar and dissolved pudding.
The remaining milk to warm on medium heat, pour in the pudding, and boil until thick,
stirring constantly, to not burnt and no lumps.
If you don't have vanilla pudding, you take 30g corn starch and 8 g of vanilla sugar.
Hot pudding, cover with cling film in contact, and allow to cool to room temperature.
To prepare the filling, apples peel, remove core, cut into small pieces.
Put the pan with butter on medium heat.
Spread slices of apples once the butter is melted.
Add the sugar and caramelize the apples until the slices will not be
soft, but not to digest.
Remove from heat, add the cinnamon, cool.
I have the dough in a roll. To spin the coil. The dough a little roll out.
If you have frozen dough, defrost in the refrigerator, not on the table.
Cut the dough into squares.
The form for cupcakes butter.
Each square to attach tightly to the cell (squares I got a little rolled).
To lay out all the stuffing and the finished pudding.
No matter the sequence of filling.
The corners of the dough to moisten with water to well fastened.
To connect the corners.
Bake puffs in a preheated oven to 200C for 20-25min. (watch your oven).
Cool on wire rack.
Puffs sprinkled with powdered sugar.