Soup with lentils and smoked
182 240 минут 10 порции
Unlike peas or beans, lentils – even the red, though green – no need to soak. It and without that well prepared. The lentils can take any. I had the red – it is considered that it is cooked faster, but I prefer this soup to cook it until soft. Mine was ready after 35 minutes.
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Ingredients for Soup with lentils and smoked
- Brisket - 1 piece
- Roots - 2 tbsp
- Pork ribs - 700 g
- Lentils - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Chili - 1 piece
- Garlic - 6 tooth.
- Mustard - 1 tbsp
- Vegetable oil - 1 tbsp
- Salt - to taste
- Cilantro - 1 Puig.
Step by step instruction of cooking Soup with lentils and smoked
Cook the broth for soup. For this brisket cover with cold water, bring to boil, remove the foam, add the vegetables (if you want to throw another bouquet Garni), hot pepper entirely, reduce the heat to low, just to poulkovo, and cook for 2.5 hours. Season with salt about an hour until tender. Then remove the bacon, eat immediately or keep for later – in the soup we won't need it. Strain the broth or just to catch a skimmer roots and pepper.
While cooking the broth to make fries. Onions cut into cubes.
Also cut the carrots.
In skillet, heat vegetable oil, fry until transparent onion.
Send him carrots. A little salt and fry until soft.
Pour a ladle of broth, reduce the heat under the pan to minimum.
Cover and simmer for 15 minutes.
Ribs to disassemble the piece.
The broth back on the stove, bring to boil, lower to his ribs, cook for 15 minutes over medium heat.
Add to the pot lentils, cook for 35 minutes.
Meanwhile, prepare another important seasoning. Garlic crushed by garlic crusher. To combine the garlic and mustard, mix well.
About five minutes until the lentils are tender add to the pot sauté to give the soup boil. When the lentils are cooked, omit the garlic with the mustard, stir and remove the soup from heat. Cover, let stand.
Serve, garnished with cilantro leaves and beautiful, and the taste of the cilantro here is the way.