Hawaiian chicken
0.6k 60 минут 6 порции
I really liked the option of cooking chicken, suitable for holiday and everyday. I recommend to those who dares to try the combination of meat or poultry with the fruit. Here it is particularly delicate and unobtrusive. Best of all, in my opinion, to take the hip. They will be even juicier than the breast, for example. I have different pieces of chicken. Spices, vinegar, adjust to taste!
Ingredients for Hawaiian chicken
- Chicken - 700 g
- Pineapple - 1 ban.
- Pepper - 3 PCs
- Red onion - 1 piece
- Soy sauce - 0,5 stack.
- Vinegar - 0,25 stack.
- Garlic - 4 the tooth.
- Honey - 3 tbsp.
- Ginger - 1 tsp.
- Corn starch - 1 tbsp
- Black pepper - 0,25 tsp.
Step by step instruction of cooking Hawaiian chicken
Шаг 1
The form, which will bake, brush with oil (I made baking paper), put the chicken pieces.
Шаг 2
Bell pepper (green, red, yellow) cut into cubes and put in chicken.
Шаг 3
Do not chop onions very finely. Spread evenly over the surface.
Шаг 4
Pineapples cut into cubes the same size as the pepper. Everything is evenly distributed the top layer.
Шаг 5
To make the sauce: combine all ingredients, bring to a boil over a slow fire to boil for about 1 minute. Allow to cool for about 10 minutes.
Шаг 6
Pour the sauce evenly over the surface (I stirred gently) to cover the dish.
Шаг 7
Bake at 180 until cooked (below stood out clear juice without blood)
