Beet salad, tofu and figs
409 20 минут 5 порции
I propose, dear Cooks, salad with canned beet, and tofu with the addition of fresh figs, herbs. Salad diet, according to your taste can add any greens. Beets from the jar gives the salad a little spice for the tofu and greens. Don't pass it by.
Ingredients for Beet salad, tofu and figs
Step by step instruction of cooking Beet salad, tofu and figs
Such products we need.
At the bottom of the salad bowl put the washed beetroot leaves, from the banks to drain the juice, put on the leaves of beets, corn from the jar (juice drained ).
Tofu and fry in a dry frying pan until Golden brown, cool, spread on top.
Please note that tofu has no characteristic odour and taste. It has a delicate texture and porous structure. The cheese absorbs the aroma and taste of the food with which it combines.
Cut the figs into four pieces, lay on top (if there's dry figs in boiling water for 5-7 minutes).
Sprinkle with any greens, I rucolla, sprouted seeds, beans, drizzle with olive oil, black pepper and salt to taste. I didn't do it because the beets from the jar I have with vinegar.
Sweet figs really complements the taste.
Everything is simple and fast.