Chicken with Bourbon

Name: Chicken with Bourbon
Yield: 8
Ingredients: Chicken fillet - 4 PCs; Whiskey - 100 ml; Soy sauce - 100 ml; Brown sugar - 5 tbsp; Ginger - 1 tsp.; Garlic powder - 1 tsp.; Peppers red hot chilli - 0.5 tsp.; Onion - 1/2 PCs; Vinegar - 2 tbsp

475 - - 8 порции

Tender, juicy chicken with an amazing sweet and sour caramel crust.

Table of content:

Ingredients
Step by step instruction
Related recipes

Ingredients for Chicken with Bourbon

Chicken fillet - 4 PCs
Whiskey - 100 ml
Soy sauce - 100 ml
Brown sugar - 5 tbsp
Ginger - 1 tsp.
Garlic powder - 1 tsp.
Peppers red hot chilli - 0.5 tsp.
Onion - 1/2 PCs
Vinegar - 2 tbsp

Step by step instruction of cooking Chicken with Bourbon

Шаг 1

The ingredients are only sugar and vinegar somewhere to hide :)

Шаг 2

Chilled to 18-20°C bottle open. Pour Bourbon in a glass with a thick bottom, a maximum of 1/4 of the height of the glass. First, to evaluate the aroma. Then take a small SIP, a few seconds to hold the drink in your mouth and swallow. To fully appreciate a pleasant aftertaste, whiskey is better not to eat.
Repeat this step during the cooking process, regardless of subsequent phases.

Шаг 3

Breast shallow notching "mesh".
Onion chopped as fine as possible.

Шаг 4

In a small bowl, mix Bourbon, soy sauce, sugar, ginger, garlic powder, pepper, onion and Apple cider vinegar.

Шаг 5

Pour the chicken marinade and leave to marinate in the fridge for a few hours, preferably overnight.
Preheat the oven to 180°C. the Chicken to pass on to the pan, pour the marinade. Bake the meat, basting often with sauce, for about an hour, until the breast is well browned.

Шаг 6

Serve with steamed vegetables or rice.
With a shot of Bourbon.