230 - -
I want to offer you, dear cooks, recipe of yeast dough. The dough is versatile, can be used for sweet and savoury baking. Ideal for croissants. Also this dough you can prepare for the future. The dough kept well in the freezer.
Ingredients for Puff pastry
- Flour - 600 g
- Milk - 300 ml
- Yeast - 8 g
- Sugar - 4 tsp.
- Salt - 1 tsp.
- Chicken egg - 2 PCs
- Butter - 300 g
Step by step instruction of cooking Puff pastry
In 100 ml of warm milk dissolve the yeast, 1 teaspoon sugar and 1 tbsp flour. Leave in a warm place.
In a bowl add 2 eggs, 3 teaspoon sugar, 1 teaspoon salt and remaining milk. Beat with a whisk.
In a large bowl sift flour. If you make the dough for sweet pastry, add the vanilla to taste.
Seredenie do the deepening and pour in the egg mixture. Stir.
Then add the yeast mixture, the dough zamachivaem. The dough should not be soft, otherwise it will tear when working with it. It well it is necessary to knead well podpisa flour, so it was not sticky.
Put dough in oiled bowl, cover with cling film and refrigerate for 1 hour.
Roll out the dough into a rectangle of size 50*30.
Mentally divide it into 3 parts.
On the middle part of the layer into small pieces or grate on a grater half of the chilled butter. Cover with clingfilm and with a rolling pin to evenly distribute the oil throughout the middle part of the test.
Cover with the second part of the test. To take the edges of the dough.
Again spread second half of butter and the same with film and rolling pins distribute the oil around the dough.
Cover with the third part of the test. Zasiyaet region.
Sprinkle both sides with flour. Roll out again into a rectangle 50*30 cm
The rolled out dough to lay down a book.
Then fold in half.
Sprinkle with flour and roll out the third time in a rectangle 50*30 cm Folded by the owner, then in half. Roll up in plastic wrap and put into the refrigerator for 30 minutes or in the freezer for storage until the right moment.
After 30 minutes, with the dough you can work. Roll podpisov flour. Cut with cold knife. Bake in a preheated 220 degree oven.