Croissants with Apple filling
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Wonderful choice of homemade cakes for morning tea or coffee. Crispy batter, tender, flavorful Apple butter filling. Very tasty!
Ingredients for Croissants with Apple filling
- The dough is flaky yeast - 700 g
- Apple - 2 PCs
- Sugar - 2 tbsp
- Cinnamon - 1 tsp.
- Butter - 50 g
- Water - 2 tbsp
- Powdered sugar - to taste
Step by step instruction of cooking Croissants with Apple filling
Шаг 1
Apples to clean.
One Apple cut into small cubes.
In a pan melt 30 g of butter, add the sliced Apple, 1 tbsp sugar and 1 teaspoon cinnamon. Mix well. Fry on medium heat, stirring occasionally, 7-10 minutes.
Шаг 2
The second Apple cut into large pieces.
In a small saucepan, put 20 g of butter, 2 tbsp water, 1 tbsp sugar and chopped Apple. Simmer until soft Apple, while the liquid will remain quite a bit on the bottom of the pan. Blend in a blender.
Шаг 3
To connect both the Apple filling into one.
Шаг 4
Roll the dough into a rectangle of thickness 0.5 cm.
Шаг 5
Cut into triangles.
Шаг 6
On each triangle spread a bit of filling.
Collapse, forming a croissant.
Шаг 7
Give the croissants to rise in a warm place 30 minutes.
Coat with the egg, bake in a preheated 220 degree oven for about 20-25 minutes until Browning.
Шаг 8
Ready croissants if desired, sprinkle with powdered sugar.