Trout with vegetables baked in the sleeve

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Delicious fish with vegetables, which is prepared quickly and easily.

Ingredients for Trout with vegetables baked in the sleeve

Step by step instruction of cooking Trout with vegetables baked in the sleeve

Шаг 1

Trout fillet cut into three portions.

Шаг 2

Cut from a cellophane sleeve three small
cut. In each put the vegetables and fish on top of them.

Шаг 3

Fish salt and poured a spoonful of oil.
If desired, pepper and add dried
grass.

Шаг 4

The sleeves on both sides and a baking sheet
fish put bake in a preheated
to 200 degrees the oven.

Шаг 5

Bake for 20 minutes.

Шаг 6

The fish is tender and tasty. Love this fish!
Eat a trout with your favorite sauce "Sweet Chile".
The sauce can be prepared according to your taste.