Trout with vegetables baked in the sleeve
0.6k - 3 порции
Delicious fish with vegetables, which is prepared quickly and easily.
Ingredients for Trout with vegetables baked in the sleeve
- Trout - 750 g
- Vegetables - 600 g
- Salt - to taste
- Sunflower oil - 3 tsp.
Step by step instruction of cooking Trout with vegetables baked in the sleeve
Шаг 1
Trout fillet cut into three portions.
Шаг 2
Cut from a cellophane sleeve three small
cut. In each put the vegetables and fish on top of them.
Шаг 3
Fish salt and poured a spoonful of oil.
If desired, pepper and add dried
grass.
Шаг 4
The sleeves on both sides and a baking sheet
fish put bake in a preheated
to 200 degrees the oven.
Шаг 5
Bake for 20 minutes.
Шаг 6
The fish is tender and tasty. Love this fish!
Eat a trout with your favorite sauce "Sweet Chile".
The sauce can be prepared according to your taste.