Sponge cake with poppy seeds and cherries

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Delicious poppy seed cake with cherries. The photo didn't give it lightness and small noskivtsi. Air pie, sweet with a nice cherry sourness.

Ingredients for Sponge cake with poppy seeds and cherries

Step by step instruction of cooking Sponge cake with poppy seeds and cherries

Шаг 1

Large eggs with two yolks. Proteins separated
from the yolks. In a large bowl, whipped them to a froth.
Yolks rubbed with sugar and poured into proteins.
Screened in a bowl the flour and poured the poppy, which
preliminary on a day soaked in water. Added
a little salt and mixed the dough. Salt stresses
the taste of the pie. Baking of bread, the size of
12 x 25 smeared with butter and sprinkled crushed
almonds.

Шаг 2

The form of tipped in all directions and was shocked to
the almond was not only on the bottom but on the sides.
Put the dough in. In cherries poured starch,
mixed and ralogie on the dough.

Шаг 3

The form with the dough, put in heated to 180 degrees
the oven and bake for 45 minutes. The cake is well risen.
After a time a cake pulled from the oven and shape
turned on a cutting Board. When it is cold
the top of the cake sprinkled with powdered sugar and are not thin
cut it in slices.

Шаг 4

Who loves baking sweeter, the sugar in the dough can
add 0.5 cups. Despite the fact that the dough
it was sparse, cherry remained at the top. And poppy too
you can put more. Everyone has different tastes.
( Faceted glass ).