Potato soup with kimchi

0.5k - 60 минут 10 порции

Whether you love soups as I love them? A day without soup! But... something began to get bored with familiar tastes. Maybe you should try to combine - and not so familiar, different tastes and different cultures? Korean hodgepodge "CCIE", which is prepared with pork and cabbage kimchi and the usual potato soup - as a result - a thick, hot and sour soup, for lovers of unusual notes in common dishes. In my opinion turned out pretty good, how's yours?

Ingredients for Potato soup with kimchi

Step by step instruction of cooking Potato soup with kimchi

Шаг 1

Pork cut into medium-sized cubes. I had a piece of the tenderloin and the loin. You can take any part of it without bones.

Шаг 2

Fry pork on high heat in a thick-walled saucepan, until then, until you are all foam, and the remaining juice is clean.

Шаг 3

To make zazharku for the soup: carrots to grate and fry in a little oil, add chopped small cubes onion, stew for 10 minutes. Add the tomato paste and a couple tablespoons of water, simmer for 10 more minutes.

Шаг 4

Kimchi cut into strips of width about 1 see Kimchi was good to take "old" - so this soup will be richer.

Шаг 5

Meat pour 2.5 liters of water, bring to a boil and cook for about 20 minutes until the meat is tender. If the broth seems too thick, put on top of a disposable napkin of nonwoven material, and in a minute take it off together with the excess fat. Repeat if necessary.

Шаг 6

After you have emptied the broth of excess fat and brought the meat until soft, put in soup browned vegetables and cabbage kimchi. Bring to the boil and cook for another 10 minutes.

Шаг 7

Peel the potatoes and cut into large cubes. Put in the soup. Bring to a boil. Cook until tender.

Шаг 8

Add spices and vinegar. If you don't like spicy - chili pepper flakes can not put. Bring to boil and immediately off. Let stand for 15 minutes.

Шаг 9

Please.