Easter cake

457 - 120 минут 2 порции

Easter all our favorite holiday! And how I want to cook a cake with his hands, but it seems that it is too difficult? I offer you a quick recipe for Easter cake!

for Easter

Ingredients for Easter cake

Video of cooking Easter cake

Step by step instruction of cooking Easter cake

Шаг 1

1. In a saucepan pour the milk, add the sugar, butter, vegetable oil, salt and put it on the stove (heated to 50 gr.) until butter is dissolved. Remove from heat and add 2 eggs + one yolk, poppy seeds and mix everything. One protein put into the fridge we will need it later.

Шаг 2

2. In a Cup pour the milk mixture, oil, sugar, eggs and Mac and add flour and yeast knead the dough by hand or in the bread maker and leave in a warm place for 1 hour.

Шаг 3

3. Preheat the oven to 200 gr. Forms for cake grease with vegetable oil. Spread the batter into molds, filling them halfway. Form with the dough put in a warm place to raise dough for 15 minutes. After that, shape the dough put in a preheated oven. Bake the cakes at 200 degrees for about 30 minutes. The dough rises very well!

Шаг 4

4. Hot cakes remove from the mold and allow to cool.

Шаг 5

5. Prepare the glaze. Whisk one egg white with one tbsp of powdered sugar until stable peak. Grease glaze the cakes and decorate with sprinkles.

Шаг 6

Bon appetit!