Easter cake
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Easter all our favorite holiday! And how I want to cook a cake with his hands, but it seems that it is too difficult? I offer you a quick recipe for Easter cake!
Ingredients for Easter cake
- Flour - 700 g
- Milk - 100 ml
- Butter - 50 g
- Chicken egg - 3 PCs
- Vegetable oil - 4 tbsp
- Sugar - 50 g
- Salt - to taste
- Vanilla - 1 package.
- Yeast - 20 g
- Powdered sugar - 1 tbsp
- Mac - 30 g
Video of cooking Easter cake
Step by step instruction of cooking Easter cake
Шаг 1
1. In a saucepan pour the milk, add the sugar, butter, vegetable oil, salt and put it on the stove (heated to 50 gr.) until butter is dissolved. Remove from heat and add 2 eggs + one yolk, poppy seeds and mix everything. One protein put into the fridge we will need it later.
Шаг 2
2. In a Cup pour the milk mixture, oil, sugar, eggs and Mac and add flour and yeast knead the dough by hand or in the bread maker and leave in a warm place for 1 hour.
Шаг 3
3. Preheat the oven to 200 gr. Forms for cake grease with vegetable oil. Spread the batter into molds, filling them halfway. Form with the dough put in a warm place to raise dough for 15 minutes. After that, shape the dough put in a preheated oven. Bake the cakes at 200 degrees for about 30 minutes. The dough rises very well!
Шаг 4
4. Hot cakes remove from the mold and allow to cool.
Шаг 5
5. Prepare the glaze. Whisk one egg white with one tbsp of powdered sugar until stable peak. Grease glaze the cakes and decorate with sprinkles.
Шаг 6
Bon appetit!