Homemade ketchup from tomato paste

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Quick and easy ketchup recipe for those who love homemade sauces.

Ingredients for Homemade ketchup from tomato paste

Step by step instruction of cooking Homemade ketchup from tomato paste

Шаг 1

In a saucepan place the Apple puree and tomato paste

Шаг 2

Add water and stir well with a whisk. Water can add more/less depending on how thick you want the ketchup.

Шаг 3

Onions and garlic cut and paste there.

If, ultimately, you want ketchup with chunks of vegetables - cut them finely. If you're like me, then grind in a blender - it's cutting doesn't matter.

Put ketchup on the fire, bring to a boil and cook over low heat 10 minutes, stirring to not burnt.

Шаг 4

I have a mixture of 5 peppers - black, white, pink, green and fragrant. You can take any pepper, any love.
I love large fraction of pepper in the ketchup, so it was milled peas in a mortar. But if you like more pepper. then we can take ground.

Шаг 5

Prepare the remaining spices, salt and sugar.

Шаг 6

The ketchup add spices, salt, sugar and vinegar, cook one more minute

Шаг 7

Remove from heat and grind in a blender ketchup in a homogeneous mass.


Tip: If you want a texture like store-bought ketchup, add spices, pour in the tomato ketchup 1 tbsp corn starch, dissolved in 3-4 tbsp water. Starch brew and ketchup just like the store. I didn't do it. In my opinion, ketchup and so it turns out quite thick.

Шаг 8

If necessary, we can ketchup and preserve. Pre-sterilize jars/bottles and boil the lids. Pour boiling ketchup bottles, screw the hot lids and wrap in towel until cool.

Without conservation ketchup kept in the fridge for about a month.