Bananas in the fire is the national dish of Cambodia

0.9k - 5 минут 1 порции

Amaze your guests!!! A spectacular and tasty Dish. Prepares in 5 minutes. Favorite dessert of Cambodia. Amazing country and amazing people. Architect husband worked in Cambodia for several years. So I got acquainted with national cuisine of this country. Cut bananas in slices, place in a metal dish or tray, pour in Turku to cognac, warmed it over the fire to ignite and pour over bananas. When the flame goes out, the tray will be like baked brandy bananas. Having mastered the technique, it is possible to complicate the task: bananas cut lengthwise, about three minutes fry in a pan in butter until soft but making sure not to lose the form, sprinkle with powdered sugar and cinnamon and pour the burning brandy, and, brandy or rum. You can still cut along the banana roll in powdered sugar first and then dipped in melted in a pan the sugar, add there too the orange and lemon juices, to warm, and then pour the burning rum. You will sooner or later will bring their talents to professional cooking Flambe. Serve BURNING. The effect of the fireworks!!! Success!!

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