Chocolate cheesecake

0.5k - 70 минут 20 порции

In fact, it's not quite chocolate cake, there is chocolate pudding. If you change, say, raspberry or strawberry, then the cake will turn out the same. A lot of variants, for lack of pudding base, you can just brush with your favorite jam and also it'll be great. This cake will appeal to both adults and children. Go to the light, will phocaenidae!

Ingredients for Chocolate cheesecake

Step by step instruction of cooking Chocolate cheesecake

Шаг 1

Pie is best oven in the form of detachable. I baked a large cake in the shape 25X35 cm cake tin with a diameter of 25 cm is sufficient half of the ingredients.
First of all you need to cook chocolate pudding, vanilla until we leave.

Шаг 2

In a saucepan with a thick bottom pour the pudding, mix with the sugar and pour the milk. Stir thoroughly with a whisk and put on fire. Stirring constantly, bring to a boil. At this point, try on sugar, and, if needed, add more sugar to taste. Fire reduce to low and cook 1 minute, stirring constantly. The pudding thickens very quickly, it must clearly remain traces from a spoon, I was even too thick. On the surface of the pudding to put a piece of cling film and cool. To expedite the process, place the saucepan of pudding in a bowl with cold water. In this case, in the process of cooling it will need a couple of times to mix.

Шаг 3

Then you need to prepare curd. Separate the whites from the yolks. Beat the whites with a pinch of salt in a dense foam. Continuing to whisk, add a spoon of sugar. Should get a dense proteinaceous mass.

Шаг 4

In curd add the egg yolks and a pack of vanilla pudding mix. Then, carefully mixing spatula, gradually adding the whites. Again, taste for sugar. If you want it sweeter, add to taste powdered sugar. I repeat it so often because everyone has different tastes, and the measure of sweetness for everyone to guess.

Шаг 5

Gives a very light curd.

Шаг 6

Now prepare the dough. To turn on the oven. Soft butter vzbit with sugar.

Шаг 7

One by one add the eggs. In this mixture, sift the flour with the baking powder, mix well. If the dough is tight, add a couple tablespoons of milk. The dough should be soft, pliable and sticky. The bottom of the form to lay baking paper and wet palms to distribute on the bottom of the dough.

Шаг 8

On the dough to distribute the pudding. Pudding can be warm, but not hot.

Шаг 9

For the pudding layer to decompose curd. Be careful layers are not mixed. At this stage a thick pudding still has the advantage over the more liquid.

Шаг 10

Put the pie in the preheated oven and bake at 170 degrees for 40-45 minutes. Be guided by your oven, I baked exactly 40 minutes. The pie should acquire a Golden color. The finished pie to cool and sprinkle with icing sugar. Like all the curd, the cake tastes best chilled.

Шаг 11

Bon appetit!