119 150 минут 6 порции
The recipe for the rolls is taken with slight modifications from Richard Turner, author of the monumental work "Perfect beef". In the book, a huge Chapter devoted to burgers, opened many secrets of the author. This recipe rolls, his favorite. Bun for Burger needs to be crisp to hold the toppings and not get soaked, turning into a shapeless mass. It should be neutral in taste, with no added herbs or spices. The buns turned out fluffy, not razmoyutsya and very tasty.
Ingredients for Burger buns
- Milk - 125 ml
- Water - 200 ml
- Yeast - 15 g
- Sugar - 10 g
- Salt - 1.5 tsp.
- Chicken egg - 3 PCs
- Flour - 550 g
- Butter - 40 g
Step by step instruction of cooking Burger buns
I wound up the dough sponge method. In the pleasantly warm milk 125 ml + 75 ml of water to dissolve the sugar and yeast, stir in 150 g sifted flour. Put in a warm place for approximately 25-30 min. While increasing the dough 2 times, we begin to make the dough.
Gotta bring in the dough 2 eggs, the remaining liquid, salt. Gradually enter the sifted flour (it may take more or less). Knead the dough. 1 table. spoon creamy beat in softened butter. The dough cover with a towel and put in a warm place for proofing for about 1 hour. A landmark increase in 2 times.
The dough increased in volume well, obtinem it and send it under a towel on the 2nd proofing.
Divide the dough into 8 equal parts, I the number of products increased in 2 times, so 16 rolls. Generated a tidy bun, spread on a baking sheet, greased with vegetable oil, cover with a towel and leave to rest for 25-30 minutes. Preheat the oven to 200 degrees. Stir the egg with a tablespoon of water. Grease muffin approached the battered and put into the oven. After 7 minutes lubricates their remaining battered and put into the oven for 15-20 minutes until Golden crust on top.
Get the beauty, spread on the grate, cover with a towel and give otvyknut.
Well, collect burgers.
With the brandy.
Bon appetit and delicious burgers!