Chocolate-nut brownies

0.6k - 90 минут 10 порции

Found the recipe online - a delicious pastry filled with cream of Ricotta. Clearly, Ricotta much "easier" Mascarpone or even cream cheese. But, at the same time, I do not have enough saturation that is in the cream. Next time I'll try to replace the cream. As you know, I publish recipes in the form in which they find. Correction and experiments, of course, accepted.

Ingredients for Chocolate-nut brownies

Step by step instruction of cooking Chocolate-nut brownies

Шаг 1

Mix the dry ingredients: flour, nuts (chopped), salt, cocoa, baking powder and soda.

Шаг 2

Melt butter and cool, mix with egg yolks, yoghurt and vanilla extract.

Шаг 3

Connect the "dry" and "liquid" part.

Шаг 4

Pour hot water (in the recipe the temperature was not specified, I was brought to boiling, poured it in a measuring Cup, then into the batter) and stir.

Шаг 5

Beat the whites with the sugar (I added 170 grams) until soft peaks form and add to the batter folding movements.

Шаг 6

Pour the dough on the baking tray lined with baking paper and flatten.

Шаг 7

Bake until dry toothpick at 180-200 degrees. It took me 20 minutes.

Шаг 8

Prepare the cream. Soak gelatine in ice water.

Шаг 9

Mix cheese, honey and lemon juice.

Шаг 10

Whip the cream with the icing sugar.

Шаг 11

Combine curd with cream. Milk heat (do not boil!) and dissolve in it a pressed sheet of gelatin. To enter into the cream. Mix gently.

Шаг 12

Korzh cut into 2 parts. Apply half of cream on one piece, apply the cream and cover the second half. Cover with the remaining cream. Put it in the refrigerator.