Cake without baking

489 - 45 минут 8 порции

Another version of the cake without baking. This cake is perfect for the home tea, evening get-togethers. The cake is sweet enough and the filling instead of banana you can use a thick jam or jam sweet and sour fruit, which adds acidity to the cake and flavor. It is possible to decorate to your taste, the opposite sex. The time indicated without taking into account the soaking of the cake in the fridge.

Ingredients for Cake without baking

Step by step instruction of cooking Cake without baking

Шаг 1

To prepare cookies, it is possible to take chocolate sand no fillers. I have a regular shortbread.

Шаг 2

Bananas cut into circles.

Шаг 3

Prepare the cream. Milk pour into a saucepan and heat closer to hot BUT do not boil.
Yolks into a spacious bowl, mix with sugar and vanilla sugar. If the mass is thick, add 2 tbsp of the milk.

Шаг 4

Stir until smooth, add the flour and stir again. I used the mixer on the lowest speed.

Шаг 5

With constant stirring, add a thin stream of milk, what would the ball lush mass. Pour back into the pot.

Шаг 6

On slow fire bring until thick, stirring constantly for about 8 min. Remove from heat and cover with foil, allow to cool. When the cream has cooled slightly stir in the butter at room temperature with a spoon until dissolved.

Шаг 7

Split the form D= 20 cm, cover with cling film. The cake will collect in such form, and in a wide glass shape or square.

Шаг 8

On the bottom of the form to not pour a lot of cream and spread on the sides and the bottom.

Шаг 9

Place a layer of biscuits. Not to pour a lot of cream and divide it by the liver.

Шаг 10

Put bananas. Again cream and so to put on all the toppings. The last layer is cookies. The layers a little bit squeeze that they were covered with cream. To put the cake for 2-3 hours for impregnation in the refrigerator.

Шаг 11

After impregnation of the cake drizzle with glaze. In a saucepan pour the milk, add sugar, butter, cocoa powder and all is well warm on low heat until the sugar is dissolved. Cool glaze to room temperature. Pour the cake icing. And put in the fridge to solidify. Decorate to your liking. I used the meringue a little.