Katlama with onions in a frying pan

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Offer to cook a very delicious Uzbek puff cakes in the pan – Katlama with a bow. They are prepared from simple ingredients, and it turns out very tasty and satisfying.

Ingredients for Katlama with onions in a frying pan

Step by step instruction of cooking Katlama with onions in a frying pan

Шаг 1

In water soluble salt and begin to slowly add the flour. Knead the dough, it should not stick to hands. Flour may require more or less, so introduce it gradually.

Шаг 2

Leave the dough 20 minutes to rest.
Onions cut is not very large. You can season with salt and pepper.

Шаг 3

Then rested divide the dough into 6 pieces.
Roll out each piece of dough into a pancake.

Шаг 4

Well lubricated with melted butter, sprinkle with onion roll.

Шаг 5

Then the rolls are twisted in the shape of a snail and put our pieces into the freezer for 20 minutes. You can put in the refrigerator, then it will take 2-3 hours. It is necessary that the hardened oil and the dough is layered.

Шаг 6

After 20 minutes take it out of billet and roll out each into a pancake.
Fry on a dry pan until cooked on both sides.

Шаг 7

Ready hot cakes grease a piece of butter and serve. Most delicious when they are just cooked.