Cake "Dream"

1k - 90 минут 24 порции

These cakes baked by my mom since I can remember, and now I bake... Very tender, melting in your mouth with delicious combination of apples, lemon, custard and chocolate Fudge... This is the second in popularity and speed of eating the kind of dessert in our family ( first - chocolate cake). I painted in great detail, but despite the large number of steps is baked very quickly. Try it, I think you will like it!

Ingredients for Cake "Dream"

Step by step instruction of cooking Cake "Dream"

Шаг 1

First boil the cream. To do this in a saucepan with a thick bottom pour the milk, put on a small fire. In a bowl, combine the sugar, flour, starch, add egg and mix up first at low, then at medium speed of mixer. First we get chips, which will gradually pass into a thick paste like in the photo.

Шаг 2

In this mass, continuing to whisk, pour a thin stream of boiling by the time the milk first a bit, to make it thinner, and then continuously. Return everything back to the pan and cook on the fire below average, intensively stirring with a spatula to not stuck to the bottom. As soon as the cream begins to thicken and shows the lumps, take the pan aside and with a mixer whip until smooth, then cook over low heat until thick (after the first "gurgling" 1-2 min). Cream it turns out to be the consistency
Cover with clingfilm "contact" and leave to cool.

Шаг 3

Until the cream cools down, we'll do the rest of the filling. In a bowl, whisk in a solid foam cold egg whites with sugar and vanilla. I always do stuffing for crude protein, but if you are afraid, you can prepare the Swiss meringue ( in a water bath). Put into the fridge. If you are cooking the stuffing on crude proteins, this step passes then, after baking cakes.

Шаг 4

In a slightly warm, almost room temperature, cream add soft butter and beat until fluffy.

Шаг 5

Now for the test. In a bowl, whisk the butter, sugar and egg yolks, add sour cream, again whisking. The sugar should almost completely dissolve. Add gradually the flour, stirring first with a mixer at low speed, then with a spoon, and in the end sometimes and hands. With the last and second to last portion of flour add soda and baking powder ( soda I never quenched if the dough is part of what some sour milk, so the dough gets puffier). We have the dough quite sticky.
Transfer the dough on a floured silicone Mat and divide into 3 equal parts

Шаг 6

1/3 of the dough to roll out, periodically pripudrivania flour, the size of the pan. Bake on floured baking sheet at a pace. 200 deg. 8 min., until Golden brown. Transfer the dough on a baking sheet quite hard - it is thin (2 mm.) and is easily torn. I do so: I put the Mat on a large cutting Board, roll out the dough sprinkle with flour, cover the pan and turn the entire structure is simple and easy! I bake on the second level from the bottom.
The finished cake immediately while it is soft, "shake off " on a tray, bake 3 layers.

Шаг 7

Now make the filling. 5-6 apples ( I like Brodsky, Antonovka, not very ripe) peel, grate on a coarse grater, squeeze in the juice of 1 lemon and gently mix.

Шаг 8

Add whipped whites and mix well. Here's what we got.

Шаг 9

At first Korzh spread cream evenly distributed, cover with the second cake layer, spread it and spread the filling and cover with the last cake. Cakes move cautiously, that would not break! See, a layer of the filling is very thick, but when the cakes are saturated, will become MUCH thinner.

Шаг 10

In a saucepan with a thick bottom, combine the sugar and cocoa, add 5 tbsp milk on low heat will bring with constant stirring to boiling. Once the sugar has dissolved, remove from heat. In podostyvshimi sweet ( nice and warm) add butter and mix up. When cooled to almost room temperature, pour on top the cake and smoothed out.
I'm doing all this in the evening and leave until morning.

Шаг 11

In the morning, cut on the perimeter to align the edges and cut into portions cakes. The knife have a very sharp, better with a small nail file!
Help yourselves my dears!