Chicken in cream sauce with kiwi

1k - 90 минут 4 порции

I want to share the chicken recipe with sauce, which is based on kiwi fruit and cream. The taste of the chicken turns out tender, creamy, with zesty acidity, a pleasant light fragrance of kiwi.

Ingredients for Chicken in cream sauce with kiwi

Step by step instruction of cooking Chicken in cream sauce with kiwi

Шаг 1

In the pictures of the products: chicken fillets sliced into large chunks, honey warmed in the microwave.

Шаг 2

In the beginning prepare the marinade. In a bowl, mix vegetable oil, mustard, honey, half a teaspoon of salt and black pepper ( a couple turns of the grinder), the seasoning for the chicken.

Шаг 3

Thoroughly coated with the marinade chicken pieces and leave to marinate at least 30 minutes, and can be on longer, but then why not use the sauce with kiwi, which is also perfectly softens any meat. And want to soft meat, but also exotic touch.

Шаг 4

Kiwi cleaned and cut into arbitrary, measure out the cream. Cream if you wish, you can replace the fatty sour cream. The main requirement for kiwi - fruit should be ripe, sour and sweet, otherwise the sauce will be too acidic and it will have an effect after baking.

Шаг 5

Whisk it with a blender. Be sure to taste the sauce ( if you still have perechislili, adjust the taste with honey or sugar), acidity should be pleasant.

Шаг 6

Pour the chicken sauce and put bake in the oven at 180 degrees (focus on your oven) for 30 to 40 minutes.

Шаг 7

Here is a rosy summary. As a side dish used green beans in the flour sauce.