Pancakes on yeast

0.9k - - 6 порции

Offer a recipe for great pancakes sourdough. Prepare very simple, it. Baking of sourdough, you have to refresh the starter. So for the rest of the leaven of the offer apply for the benefit. You will be able to make waffles out of this test. Of course, if there is a waffle iron. Pancakes are delicious, soft and very beautiful. Fry in a bare frying pan, without adding oil.

Ingredients for Pancakes on yeast

Step by step instruction of cooking Pancakes on yeast

Шаг 1

Prepare the dough: Mix the yeast with kefir or yogurt. The ingredients can be cold (from the fridge). Add sugar and flour, all a good mix up. Close with cling film and leave to ripen for 12 hours at room temperature. I put the dough at night, it is very convenient. In the morning fry the most delicious pancakes for Breakfast. Quick, hearty and delicious!

Шаг 2

Mix eggs with vegetable oil and salt. It is important to remember that eggs and butter should be at room temperature. Mix in a blender. Anyone have a blender, take a whisk and rapidly whisk until smooth, several minutes. Then, combine the yeast mixture and the egg-oil mixture. All carefully mix and add a teaspoon of baking soda with no top. The dough will start to bubble, stop about a minute the dough and leave to rest for 15 minutes.

Шаг 3

The passage of time, proceed to frying. Fry on medium heat on the empty pan, without oil. Approximate number - about twenty medium pancakes. Bon appetit!