Baked beef brisket in the style pastrami
355 1340 минут 10 порции
This recipe I learned in cooking class in space "Kitchen". Thank you so much for him, Roman Vasilyev. Very much I love oven baked beef, but to achieve the desired softness and taste have been rare. And then I always get juicy, tender and very tasty meat. Great for hot, and cold for sandwiches or just to eat a piece - fun. In General, this recipe has become my favorite: easy, tasty and family liked. Happy to share with You this finding. Similar recipe on the site I met.
Ingredients for Baked beef brisket in the style pastrami
Step by step instruction of cooking Baked beef brisket in the style pastrami
Mix mustard with wostershire sauce and grate a mixture of beef. I got this time was not of Dijon mustard and I used French.
In a mortar mash black pepper and coriander seeds. Add salt. The resulting mixture RUB the beef on all sides.
Meat put in the fridge (or other cool place) for 12 hours. Don't cover. Be prepared for the fact that if you are using the refrigerator then it will be aired.
In 12 hours, marinated meat, wrap in double layer of foil. Place in a tray or a baking dish and send in the oven for 8-12 hours at a temperature of 90-100 degrees.
Remove the meat from the foil. Heat to the maximum oven and put the meat browned.