Cod sausages in breadcrumbs
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Fish sausages made of cod fillets is very loved in our home. So cook them quite often. Tasty, crunchy, rosy-cheeked, Golden-brown crust and tender, juicy, aromatic structure inside these sausages are the main advantages of this recipe. It is ideal to serve with sour cream sauce! Bon appétit!
Ingredients for Cod sausages in breadcrumbs
- Fish fillets - 850 g
- Fat - 40 g
- Onion - 1 piece
- Bread - 40 g
- Milk - 30 ml
- Salt - to taste
- Black pepper - to taste
- Khmeli-suneli - to taste
- Bread crumbs - 300 g
- Chicken egg - 4 PCs
- Flour - 300 g
- Vegetable oil - to taste
Step by step instruction of cooking Cod sausages in breadcrumbs
Cod fish fillets (about 850g) is passed together with a small piece of bacon, 1 onion (medium size) and bread soaked in milk (30 ml).
Add 2 eggs, salt, black pepper and Khmeli suneli to taste. Mix well. If the stuffing turned out watery, you can add a little flour and stir again.
Now you need to prepare 3 containers for breading. In the first vessel put the flour, in the second - whipped 2 eggs, in the third - breadcrumbs. All conveniently put in one row next to the pan. Breadcrumbs should be closest to the pan.
Now, from the prepared forcemeat to form a semifinished product in the form of sausages. They are almost the size of a palm and are cylindrical in shape in contrast to the meatballs.
Formed sausage I first thoroughly rolled in flour, then in egg mixture again placed in the flour and again in egg mixture. Only then turn to obvalivanie sausages in breadcrumbs.
Put the sausages in a well-heated pan with plenty of vegetable oil and evenly fry all sides until Golden brown.
Fried fish sausages I post first on a paper towel to remove excess oil. And then blaming it on a baking sheet, the laid parchment paper and bake in the oven at 180 degrees until tender about 15-20 minutes.
"Fish sausages in panirovke" ready!
Serve with sour cream sauce and garnish today, I have boiled potatoes with radish and dill.