Dried mackerel

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Hello, friends! I offer you the recipe incredibly tasty, tender sun-dried mackerel.

Ingredients for Dried mackerel

Step by step instruction of cooking Dried mackerel

Шаг 1

Fileroom frozen mackerel, remove the bones and black film, wash thoroughly and dry.
Sprinkle with salt and RUB each fillet.

Шаг 2

Then sprinkle with sugar. Also RUB each fillet.
Now lubricated with mustard.

Шаг 3

Put the fillets in sudock, cover with a lid and sent to the days in the refrigerator.
Here is the fish through the day.

Шаг 4

Now wash each mackerel fillets under running water and dry with paper towels.
Pierce the fillet from the tail at a distance of 1-2 cm from the edge and is threaded into the hole of thread, folded in 2 times.

Шаг 5

Hang the fish to dry for a day in the fridge.

Шаг 6

A day cut the fish into portions pieces and serve.
I wish You good appetite, good mood and all the best!