Dried mackerel
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Hello, friends! I offer you the recipe incredibly tasty, tender sun-dried mackerel.
Ingredients for Dried mackerel
Step by step instruction of cooking Dried mackerel
Шаг 1
Fileroom frozen mackerel, remove the bones and black film, wash thoroughly and dry.
Sprinkle with salt and RUB each fillet.
Шаг 2
Then sprinkle with sugar. Also RUB each fillet.
Now lubricated with mustard.
Шаг 3
Put the fillets in sudock, cover with a lid and sent to the days in the refrigerator.
Here is the fish through the day.
Шаг 4
Now wash each mackerel fillets under running water and dry with paper towels.
Pierce the fillet from the tail at a distance of 1-2 cm from the edge and is threaded into the hole of thread, folded in 2 times.
Шаг 5
Hang the fish to dry for a day in the fridge.
Шаг 6
A day cut the fish into portions pieces and serve.
I wish You good appetite, good mood and all the best!