The pearl-barley porridge with squid and mushrooms
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Crumbly, just the "pearl" pearl barley porridge with mushrooms and calamari are incredibly tender, tasty and nutritious dish. Many Housewives sidestep pearl barley, considering it too simple for a delicious dinner or lunch. It is enough to add to the barley porridge a couple of ingredients, and the dish "sparkle" bright new flavors.
Ingredients for The pearl-barley porridge with squid and mushrooms
- Pearl barley - 1 Cup.
- Vegetable oil - to taste
- Red onion - 1 piece
- Oyster mushrooms - 300 g
- Squid - 500 g
- Salt - to taste
- The mixture of peppers - to taste
- Marjoram - 1 tbsp
Step by step instruction of cooking The pearl-barley porridge with squid and mushrooms
Pearl barley rinse (to clear water), place in a pot, pour cold water (1 part grain:3 parts water). Some varieties of barley for a long time fall apart, then the groats need to be soaked ~ 40-50 minutes (before cooking rinse well).
Bring barley to a boil, add salt to taste (1/2 tsp), and boil under a cover on slow heat, 50 minutes. Turn off the heat without opening the lid, let the rump to infuse for 20-30 minutes.
While the barley comes to the ready, prepare the filling:
Peeled onions cut arbitrarily and fry in small amount of oil (the onions should remain crisp). Ready onions together with the butter, add the barley, cover.
Oyster mushrooms clean of debris, quickly rinse in cool water (mushrooms are like a sponge, quickly absorb the water)cut off the stem, coarsely chop, put in the pan (after Luca wash), a little add salt. On the big heat evaporate the juice, add a little oil + tablespoon dry marjoram, saute the mushrooms until light brown. As well as onions, add the butter to the barley, cover.
Squid (pre-thawed, cleaned from the skin and film on both sides), slice across the rings. After frying the mushrooms, rinse the pan (the remnants of the spices), pour a little oil, put squid,
on the big heat evaporate the extracted juice, salt, pepper, fry until light brown. Add the hot squid with the oil to the barley.
The contents of saucepan, stir, cover, allow the flavors to "friends" 20-30 minutes.
Barley porridge serve hot with fresh vegetables.