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Cupcake with dried fruit

Cupcake with dried fruit

This cupcake is perfect on the holiday table. It is perfect for hot drinks, as they can surprise guests by submitting as an appetizer-with a slice of Roquefort garnish with berries of your choice. Invite.

Cooking time 40 minutes Number of servings10

Ingredients for Cupcake with dried fruit

Step-by-step instruction of cooking Cupcake with dried fruit

Step 1

All fruits take to your taste, more or less 1 handfuls (finely chopped), nuts chop with a knife (or any other nut) rinse, dry, remove all dry twigs.

In a bowl, mix :sugar, eggs, flour, baking powder Dr. Oetker (sifted), vanilla from the company Dr.Oetker. mix everything with a whisk until smooth.
The dough, as for pancakes.

Step 2

Add dried fruits and nuts, mix well.
To turn on the oven.

Step 3

Cake pan grease with vegetable oil, I have a form 23 to 13.
Put the dough, flatten the top, put in oven at 160-170" (watch her technique ) I have been in the oven for 35 minutes.

Step 4

The finished cupcake.

Step 5

Help yourself!
Bon appetit!

Step 6

Congratulations to all a happy Easter!