This cupcake is perfect on the holiday table. It is perfect for hot drinks, as they can surprise guests by submitting as an appetizer-with a slice of Roquefort garnish with berries of your choice. Invite.
|Cooking time 40 minutes||Number of servings 10|
All fruits take to your taste, more or less 1 handfuls (finely chopped), nuts chop with a knife (or any other nut) rinse, dry, remove all dry twigs.
In a bowl, mix :sugar, eggs, flour, baking powder Dr. Oetker (sifted), vanilla from the company Dr.Oetker. mix everything with a whisk until smooth.
The dough, as for pancakes.
Add dried fruits and nuts, mix well.
To turn on the oven.
Cake pan grease with vegetable oil, I have a form 23 to 13.
Put the dough, flatten the top, put in oven at 160-170" (watch her technique ) I have been in the oven for 35 minutes.
The finished cupcake.
Congratulations to all a happy Easter!