Cupcake with dried fruit
186 40 минут 10 порции
This cupcake is perfect on the holiday table. It is perfect for hot drinks, as they can surprise guests by submitting as an appetizer-with a slice of Roquefort garnish with berries of your choice. Invite.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cupcake with dried fruit
- Flour - 6 tbsp.
- Leavening agent - 5 g
- Sugar - 1 Cup.
- Chicken egg - 2 PCs
- Brandy - 2 tsp.
- Vanilla - 1 package.
- Raisins - 100 g
- Figs - 150 g
- Apricot - 100 g
- Date - 100 g
- Walnuts - 100 g
Step by step instruction of cooking Cupcake with dried fruit
All fruits take to your taste, more or less 1 handfuls (finely chopped), nuts chop with a knife (or any other nut) rinse, dry, remove all dry twigs.
In a bowl, mix :sugar, eggs, flour, baking powder Dr. Oetker (sifted), vanilla from the company Dr.Oetker. mix everything with a whisk until smooth.
The dough, as for pancakes.
Add dried fruits and nuts, mix well.
To turn on the oven.
Cake pan grease with vegetable oil, I have a form 23 to 13.
Put the dough, flatten the top, put in oven at 160-170" (watch her technique ) I have been in the oven for 35 minutes.
The finished cupcake.
Congratulations to all a happy Easter!