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Cupcake with dried fruit

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Cupcake with dried fruit

This cupcake is perfect on the holiday table. It is perfect for hot drinks, as they can surprise guests by submitting as an appetizer-with a slice of Roquefort garnish with berries of your choice. Invite.


Cooking time 40 minutes Number of servings10

Ingredients for Cupcake with dried fruit




Step-by-step instruction of cooking Cupcake with dried fruit


Step 1

All fruits take to your taste, more or less 1 handfuls (finely chopped), nuts chop with a knife (or any other nut) rinse, dry, remove all dry twigs.

In a bowl, mix :sugar, eggs, flour, baking powder Dr. Oetker (sifted), vanilla from the company Dr.Oetker. mix everything with a whisk until smooth.
The dough, as for pancakes.


Step 2

Add dried fruits and nuts, mix well.
To turn on the oven.


Step 3

Cake pan grease with vegetable oil, I have a form 23 to 13.
Put the dough, flatten the top, put in oven at 160-170" (watch her technique ) I have been in the oven for 35 minutes.


Step 4

The finished cupcake.


Step 5

Help yourself!
Bon appetit!


Step 6

Congratulations to all a happy Easter!