Cinnamon rolls "Easter Bunny"

0.9k - 150 минут -

Fragrant, sweet and muffins, and even in the shape of a rabbit. Such cakes at Easter is gaining popularity in Russia. Especially rabbits-rabbits are like our babies. Prepare and decorate their Easter table, entertain loved ones.

Ingredients for Cinnamon rolls "Easter Bunny"

Step by step instruction of cooking Cinnamon rolls "Easter Bunny"

Шаг 1

Pre-cook food, to warm to room temperature.
Melt butter and cool.

Шаг 2

Of these products knead the dough.
This can be done in the bread maker, it perfectly copes with it.

Шаг 3

Ready to press down dough, divide into equal balls, 65 - 67.
To podcating and clean under the film.

Шаг 4

With "first" bun begin to mold rabbits.
Divide the dough into 2 parts, then one of them is still into two unequal.

Шаг 5

Larger roll each bundle and coiling.
From the middle to make a head, the smallest - tail.

Шаг 6

To assemble the blank on a covered baking sheet.
Of raisins to make the eyes, tail and paws.
Cover with cling film and leave for 20-30 minutes for proofing.
The oven to turn on to warm up.

Шаг 7

Before sending it in to bake of the workpiece is lubricated with a mixture of cream and egg yolks.
Bake rolls at 180-190 degrees, 25 minutes to the beautiful glow.
Ready to cool on a wire rack.

Шаг 8

If desired, when serving, you can sprinkle sugar powder.