Cinnamon rolls "Easter Bunny"
0.9k 150 минут -
Fragrant, sweet and muffins, and even in the shape of a rabbit. Such cakes at Easter is gaining popularity in Russia. Especially rabbits-rabbits are like our babies. Prepare and decorate their Easter table, entertain loved ones.
Ingredients for Cinnamon rolls "Easter Bunny"
- Flour - 650 g
- Milk - 330 ml
- Butter - 90 g
- Sugar - 70 g
- Chicken egg - 1 piece
- Yeast - 10 g
- Cinnamon - 1 package.
- Salt - 1/3 tsp
- Raisins - to taste
- Yolk egg - 1 piece
- Cream - 1 tbsp
- Powdered sugar - to taste
Step by step instruction of cooking Cinnamon rolls "Easter Bunny"
Шаг 1
Pre-cook food, to warm to room temperature.
Melt butter and cool.
Шаг 2
Of these products knead the dough.
This can be done in the bread maker, it perfectly copes with it.
Шаг 3
Ready to press down dough, divide into equal balls, 65 - 67.
To podcating and clean under the film.
Шаг 4
With "first" bun begin to mold rabbits.
Divide the dough into 2 parts, then one of them is still into two unequal.
Шаг 5
Larger roll each bundle and coiling.
From the middle to make a head, the smallest - tail.
Шаг 6
To assemble the blank on a covered baking sheet.
Of raisins to make the eyes, tail and paws.
Cover with cling film and leave for 20-30 minutes for proofing.
The oven to turn on to warm up.
Шаг 7
Before sending it in to bake of the workpiece is lubricated with a mixture of cream and egg yolks.
Bake rolls at 180-190 degrees, 25 minutes to the beautiful glow.
Ready to cool on a wire rack.
Шаг 8
If desired, when serving, you can sprinkle sugar powder.