Vorobyshki
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Offer to cook cottage cheese dumplings in a hurry, when there is little time to prepare. Those pastries are not ashamed to put on the holiday table, making only more festive decoration, handmade. Help yourself!
Ingredients for Vorobyshki
- Curd - 200 g
- Butter - 80 g
- Sugar - 160 g
- Chicken egg - 1 piece
- Yogurt - 50 ml
- Soda - 1 tsp.
- Flour - 300 g
- Vanilla sugar - 1 package.
Step by step instruction of cooking Vorobyshki
Шаг 1
The cheese is of good quality and taste, soft butter, sugar, egg grind in a homogeneous lush mass with a mixer or blender. To taste you can add vanilla sugar Dr. Oetker.
Шаг 2
Add the yogurt (sour cream or yogurt) and mix.
Шаг 3
Wheat sift flour with baking soda. The amount of flour is approximate, it is possible to add a certain amount to obtain the test desired consistency!
Шаг 4
Add the flour in portions of a few tablespoons, continuing the kneading after each addition.
Шаг 5
The finished dough consistency is sticky, but to score it heavily with flour is not necessary! Hands slightly moistened with vegetable oil, podcating the dough into a ball, transfer to a bowl, cover with plastic wrap and refrigerate to cool completely ( about 1-1,5 hours).
Шаг 6
Roll out the dough on a lightly flour covered with silicone Mat to a thickness of 2-3 cm, cut, cutting circles of dough. (If the dough while rolling will stick is to add flour, but do not score to donuts were dry and hard!). Cool the scones a better rise in a hot oven and requires less flour when rolling out dough for podpylenny Mat.
Шаг 7
You can create a sausage of dough, pinch off pieces and form dumplings, straddling the top with a fork. Preheat the oven to 180 C, bake the muffins until Golden brown and tender (test of the dry splinter!) approximately 20-30 minutes. Baking time individually for each oven!
Шаг 8
Top donuts can sprinkle with powdered sugar or drizzle with glaze prepared from Dr. Oetker to your taste.