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Offer to cook cottage cheese dumplings in a hurry, when there is little time to prepare. Those pastries are not ashamed to put on the holiday table, making only more festive decoration, handmade. Help yourself!
Ingredients for Vorobyshki
- Curd - 200 g
- Butter - 80 g
- Sugar - 160 g
- Chicken egg - 1 piece
- Yogurt - 50 ml
- Soda - 1 tsp.
- Flour - 300 g
- Vanilla sugar - 1 package.
Step by step instruction of cooking Vorobyshki
The cheese is of good quality and taste, soft butter, sugar, egg grind in a homogeneous lush mass with a mixer or blender. To taste you can add vanilla sugar Dr. Oetker.
Add the yogurt (sour cream or yogurt) and mix.
Wheat sift flour with baking soda. The amount of flour is approximate, it is possible to add a certain amount to obtain the test desired consistency!
Add the flour in portions of a few tablespoons, continuing the kneading after each addition.
The finished dough consistency is sticky, but to score it heavily with flour is not necessary! Hands slightly moistened with vegetable oil, podcating the dough into a ball, transfer to a bowl, cover with plastic wrap and refrigerate to cool completely ( about 1-1,5 hours).
Roll out the dough on a lightly flour covered with silicone Mat to a thickness of 2-3 cm, cut, cutting circles of dough. (If the dough while rolling will stick is to add flour, but do not score to donuts were dry and hard!). Cool the scones a better rise in a hot oven and requires less flour when rolling out dough for podpylenny Mat.
You can create a sausage of dough, pinch off pieces and form dumplings, straddling the top with a fork. Preheat the oven to 180 C, bake the muffins until Golden brown and tender (test of the dry splinter!) approximately 20-30 minutes. Baking time individually for each oven!
Top donuts can sprinkle with powdered sugar or drizzle with glaze prepared from Dr. Oetker to your taste.