Easter wreath

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Hello, friends! I offer you a recipe of delicious, delicate and airy Easter wreath.

Ingredients for Easter wreath

Step by step instruction of cooking Easter wreath

Шаг 1

Prepare the dough.
In a bowl, pour 300 ml of warm milk.
Add 50 g sugar, 1 tsp yeast. Stir.
Add 200gr of flour. Stir.
Cover with a towel and sent a warm, quiet place for 30 minutes.

Шаг 2

In about 30 minutes.
In a separate bowl add 2 eggs,200g sugar,1 tsp vanilla sugar, vegetable oil-50 ml, butter-50 ml, a pinch of salt.
Whisk to dissolve the sugar.

Шаг 3

Add the yeast mixture. Stir.
Sift 200gr flour. Stir with a whisk.
Sift another 200g of flour. Stir with a spatula.

Шаг 4

Now on the table sift another 150-200g of flour ( I've got 150 grams of flour), put the dough on the flour and knead soft, gentle dough that slightly sticks to the hands.
We shift the dough in a floured bowl, cover with a towel and sent to a quiet, warm place for 30 minutes to increase in 2 times.

Шаг 5

After 30 minutes knead the dough 1 minute and roll out in rectangular layer 40смх60см. Grease the pastry 30g melted butter. Sprinkle 2 tablespoons sugar evenly. Sprinkle 200g of candied fruit.
Collapsible rolls.

Шаг 6

A baking pan covered with parchment paper. Grease with 1 tbsp of vegetable oil.
shift the roll folded circle.
Now on each side of the loose ends -make cuts width of 2 cm, dorezaya to the inner edge of 0.5 cm.

Шаг 7

Expandable cut pieces "back" to each other and put on a loose edge.

Шаг 8

Now on each side, make one cut and turn the pieces "face" with the first bite. Thus the heart.
We continue to make hearts.
Now cover with a towel and leave for 20 minutes in a warm place.
After 20 minutes, grease the wreath with egg yolk and sent in heated to 180 degrees oven for 25-35 minutes (watch your oven). Readiness check with a toothpick.

Шаг 9

Prepare frosting.
Mix 3 tbsp orange juice 3 tablespoons powdered sugar.
Pour Easter wreath, handmade.
Easter wreath turns out incredibly delicate, airy and delicious.
I wish You good appetite, good mood and all the best!