Easter with apricot sauce and caramel

464 - 60 минут 3 порции

Tasty Easter with apricot sauce (cream), caramelized nuts and candied fruits. Easter topped with icing Dr. Oetker.

Ingredients for Easter with apricot sauce and caramel

Step by step instruction of cooking Easter with apricot sauce and caramel

Шаг 1

1. Prepare the cheese. Put the colander in the pot, covered with dry gauze and lay out the cheese.

Шаг 2

2. Close the cheese in gauze and put him on the press, set aside for 4-8 hours in the refrigerator. It all depends on the humidity of cottage cheese. I'm on the table under the pressure of keeping the curd for 3 hours.

Шаг 3

3. Prepare cream (sauce). Dried apricots and fill with hot water, cooled, rinsed with running water and chop.

Шаг 4

4. Pieces of dried apricots spread in the pan and cover with water (a bit) cook on low heat, about 20-30 minutes.

Шаг 5

5. To shift ready apricots without liquid in the blender, grind into a puree.

Шаг 6

6. Boil water in a large pot, set the pot on a heatproof bowl. Transfer to a bowl puree the apricots, add the sugar, vanilla sugar, butter, juice (1 tbsp) chopped orange zest (2 tsp or lemon). Cook, stirring occasionally, until the sugar is dissolved.

Шаг 7

7. Beat the egg whites with a small pinch of salt.

Шаг 8

8. Remove the bowl of dried apricots from a steam bath, add whipped whites and mix quickly. Return the cream to the bath and cook over low heat until thick, stirring occasionally. Cool and keep in the fridge.

Шаг 9

9. Prepare the nuts. 40 g of sugar to pour into a cold pan, melt on low heat. Nuts grind with a rolling pin. A few pieces can be left whole (for garnish).
Pour in the melted sugar and nuts and mix quickly.

Шаг 10

10. The nuts are greased with vegetable oil (a drop) cellophane or silicone Mat. The caramel hardens very quickly, so we need hands to divide it into small pieces or cover with a plastic bag and walk with a rolling pin. Caramel nuts ready!

Шаг 11

11. Cook cottage cheese. Pressed cottage cheese to wipe through a sieve.

Шаг 12

12. Add in cheese and 1 tbsp zest.

Шаг 13

13. Yolks (2 pieces) beat with a mixer with the remaining sugar (35 g).

Шаг 14

14. To the cream cheese add the yolk mass, vanilla sugar, sour cream. If curd is very thick, add 1 tbsp. of juice. With a mixer whisk the resulting mass.

Шаг 15

15. Add the chopped small pieces of candied fruit and chopped almonds, mix well.

Шаг 16

16. Three molds (200 ml) covered with a dry gauze. Spread 2/3 of the cheese mass. To do in the middle of the recess.

Шаг 17

17. Put it in 1-2 tablespoons of apricot cream.

Шаг 18

18. To close the top of the remaining curd mass.

Шаг 19

19. Bend the edges of the cheesecloth, tighten the molds with foil, and put into the refrigerator for at least 2 hours. I closed the curds with cheesecloth, put a small press and put the molds in the refrigerator. I have gauze soaked with excess moisture.

Шаг 20

20. Remove Easter for 30 minutes before serving, invert on a dish, decorate with icing Dr. Oetker and the remaining candied fruit and almonds. Prepare the icing according to the instructions on the package, is easy to cook!

With the upcoming holiday!