Easter cake custard

95 - 180 минут 2 порции

Approaching the Holy Easter holiday and everyone is looking for the perfect recipes for yourself. I always bake a few options of cakes and one for pastry dough. Thanks to this method, the cakes turn out a little moist, very tender and remain fresh. Cakes ready for the third or fourth day remain incredibly fragrant and delicious.

for Easter

Ingredients for Easter cake custard

Step by step instruction of cooking Easter cake custard