Easter cottage cheese "Creamy"
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Curd Easter is a special traditional dish. It is raw, boiled, boiled. And each family your favorite recipe. We love this option - to taste curd butter cake. Quickly cooked and rapidly eaten!))) Try?
Ingredients for Easter cottage cheese "Creamy"
- Curd - 400 g
- Cheese curd - 100 g
- Yolk egg - 3 PCs
- Candied - 80 g
- Sugar - 150 g
- Vanilla sugar - 1 tsp.
- Cream - 125 ml
- Butter - 100 g
Step by step instruction of cooking Easter cottage cheese "Creamy"
Шаг 1
Cheese, if heterogeneous, RUB through a sieve, add the cream cheese.
Шаг 2
Yolks with sugar and vanilla sugar beat with a mixer
Шаг 3
Cream bring to a boil and pour under the blade of the mixer to the yolks.
Still whisking, add the softened butter.
Шаг 4
Add mass to the curd, beat with a mixer.
Add dried fruit and mix well.
Шаг 5
A form lay half folded damp gauze.
A form to put in a container so that was where to drain the serum.
Шаг 6
To spread weight.
To cover the ends of the gauze.
Put in the refrigerator overnight.
The cargo did not put.
Шаг 7
Turn the form into the dish.
Remove the form and cheesecloth.
Decorate as desired.