Easter cottage cheese "Creamy"

476 - - -

Curd Easter is a special traditional dish. It is raw, boiled, boiled. And each family your favorite recipe. We love this option - to taste curd butter cake. Quickly cooked and rapidly eaten!))) Try?

Ingredients for Easter cottage cheese "Creamy"

Step by step instruction of cooking Easter cottage cheese "Creamy"

Шаг 1

Cheese, if heterogeneous, RUB through a sieve, add the cream cheese.

Шаг 2

Yolks with sugar and vanilla sugar beat with a mixer

Шаг 3

Cream bring to a boil and pour under the blade of the mixer to the yolks.
Still whisking, add the softened butter.

Шаг 4

Add mass to the curd, beat with a mixer.
Add dried fruit and mix well.

Шаг 5

A form lay half folded damp gauze.
A form to put in a container so that was where to drain the serum.

Шаг 6

To spread weight.
To cover the ends of the gauze.
Put in the refrigerator overnight.
The cargo did not put.

Шаг 7

Turn the form into the dish.
Remove the form and cheesecloth.
Decorate as desired.