Easter pie "Carinthian reindling"

114 5 / 5 280 минут 10 порции

I always wonder - how and what to celebrate Easter in other countries? Carinthian reindling – traditional Austrian Easter cakes (Kаrntner Reindling). From sweet biscuit dough with raisins and dried apricots, dried peaches and dried cranberries, with aromas of cardamom and cinnamon. This is the culinary heritage of Austria.

for Easter

Ingredients for Easter pie "Carinthian reindling"

Step by step instruction of cooking Easter pie "Carinthian reindling"

Шаг 1

Apricots and peaches are cut in proportion to the cranberries.
In the evening soak the dried fruit in rum.

Шаг 2

2-3 hours to put all the groceries on the kitchen table.
To make the dough, which mix the warm milk,
1 tbsp sugar, 1 tbsp flour and yeast.
Cover and put in a warm place for 10-15 minutes.

Шаг 3

Start kneading the dough.
In the bowl pour milk, add sugar, soft butter,
salt, beat slightly.
Add yolk and egg, whisk until fluffy.

Шаг 4

Cardamom seeds crushed in a mortar, sieve to remove husk.
Mix with sifted flour.

Шаг 5

Liquid mass add rum flavoring
fermented sourdough, dry mix and knead the dough.

Шаг 6

The dough is elastic, slightly sticky,
but don't flood it with flour, and work "oil" hands
helping yourself with a scraper.

Шаг 7

The mixed dough is put in a bowl greased with oil
and to clean for 1.5 hours in a warm place
cover with a damp towel or film.

Шаг 8

Vibrative grown 3 times the dough.

Шаг 9

The to press down dough, roll out in rectangular layer, 35 * 25 cm
1 - 1.5 cm thick. Plast lubricate soft butter.
Put the soaked dried fruit and a sprinkle of cinnamon and cocoa.

Шаг 10

Twist roll and put into a form.
These cakes are baked in high forms
as an option - the cupcake with a pipe.
Cover with film and put in a warm place for 1.5 hours.

Шаг 11

Bake at 180-190 degrees for 45-55 minutes
depending on Your oven. Ready to cool on a wire rack.
Before serving, sprinkle with powdered sugar.