Cake-roll

0.6k - 180 минут 4 порции

Still, I rarely baked cakes. Someone will give, it will come the guests will bring. This year I decided to become that person who treats myself! So I began looking for a recipe, ask friends who regularly does it. First trial and such a success!!! Very nice and unusual recipe! From the line-up! Last year, I remember, there was a cakes-griffiny. Stern and I have found this one! I think that only Easter, this wonderful pastry will not be limited! Well, bake the pancakes are not just for pancake day...

Ingredients for Cake-roll

Step by step instruction of cooking Cake-roll

Шаг 1

Candied fruits and raisins soaked in rum or brandy (preferably the day before)

Шаг 2

The dough I was cooking in the bread maker with the sequence of bookmark products.

Шаг 3

To prepare the filling: cinnamon mixed with sugar, candied fruits and raisins from the rum, drain, roll in flour. Butter let slightly melt.

Шаг 4

The finished dough divided into 4 parts. Roll out one part into a rectangle about the size of 20х35 see to coat the dough with a fourth of butter, sprinkle a fourth of the sugar with cinnamon and spread on the surface of the fourth part of the candied fruit. Roll lightly with a rolling pin.
Roll roll from the short edge.

Шаг 5

Repeat the procedure with the rolling and stuffing again. On the rolled out layer to lay the first roll and wrap. Repeat this with the remaining two pieces of dough.

Шаг 6

The resulting 2 rolls cut in half. To put into molds for cakes, zasypnoj the lower part (slice). Give rasstoyatsya a warm place until increased in volume about one hour.

Шаг 7

Bake in a pre heated oven 180 degrees for about 40 minutes on the lower level. Test with a skewer. If the cakes begin to brown, but still are not ready, then cover them with paper.

Шаг 8

Make the glaze easier with "Dr. Oetker" - follow the instructions on the pack!