Cake "Easter Bunny"

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One of the symbols of Easter is the Easter Bunny (or hare). The tradition to associate this animal with the celebration of the Resurrection appeared approximately in XIII-XV centuries. I suggest You prepare miniorty in the form of this symbol. Of course the idea is not new, but I hope that will be useful to someone.

Ingredients for Cake "Easter Bunny"

Step by step instruction of cooking Cake "Easter Bunny"

Шаг 1

For the cake size 24*17 weight 1.1 kg we need the sponge cake 500g.
I used a remnant from another cake, which was carrot cakes.
For this cake, I believe most suits a cake.
You can use any.

Шаг 2

Prepare cream :
beat cream cheese with powdered sugar until smooth
-add the cream and beat until fluffy status

Шаг 3

biscuit knead by hand or use a bowl with blades from the blender.
- mix with 200 grams of finished cream
- to form a pug Bunny.

Шаг 4

* a little delay cream and painted in pink.

Шаг 5

* the rest of the cream to cover the rabbit, leaving small places on the ears where to fill pastry topping.

Шаг 6

pink cream to draw a nose and eyes
- refrigerate for 1-2 hours, and more.

Bon appetit