The squid in the marinade from the pulp of a kiwi
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Very tasty! For photos thanks scullion yuvl.
Ingredients for The squid in the marinade from the pulp of a kiwi
- Squid - 500 g
- Kiwi - 1 piece
- Basil - 1 Puig.
- Pine nuts - 3 tbsp.
- Garlic - 2 the tooth.
- Vegetable oil - 1/2 stack.
- Lemon juice - 2 tsp.
- Dry white wine - 1/2 stack.
- Parsley - 2 tbsp
- Pepper white - to taste
- Salt - to taste
- Squid
- Kiwi
- Basil
- Pine nuts
- Garlic
- Vegetable oil
- Lemon juice
- Dry white wine
- Parsley
- Pepper white
- Salt
Step by step instruction of cooking The squid in the marinade from the pulp of a kiwi
Шаг 1
Squid (fresh) cut into strips.
Шаг 2
Kiwi peel, finely chop, mix with squid.
Шаг 3
Put in the fridge for 30 -40 minutes.
Шаг 4
Meanwhile, make the sauce.
Шаг 5
Finely chop Basil, add the chopped pine nuts, garlic, vegetable oil (leave some for basting) and season with salt and pepper and mix well.
Шаг 6
Squid with kiwi spread on a baking sheet (greased), sprinkle with lemon juice and wine.
Шаг 7
Put in a preheated 180 degree oven, bake 10 minutes.
Шаг 8
Squid, sprinkle with parsley, serve with sauce.