Collapsible pie with greens and corn

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Collapsible butter pie with green onions, corn and greens. The dough is airy, delicate, almost weightless. Lots of juicy, fresh toppings... the cheese crust... Very tasty! This rosy, Sunny, fragrant pie will occupy a worthy place on the festive Easter table. Try it!

Ingredients for Collapsible pie with greens and corn

Step by step instruction of cooking Collapsible pie with greens and corn

Шаг 1

Warm milk beat the egg (S0), add powdered sugar, vanilla (I use powdered sugar with vanilla flavor Dr.Oetker), salt, yeast and sifted flour. Add chopped green onions and knead the dough until smooth.
As the flour from different producers differ in quality, from all the amount to add is not necessary. Perhaps the flour will need a little less. (or more)

Шаг 2

In last turn to add in the dough softened butter and knead the dough 7-10 minutes.

Шаг 3

The dough will be soft, very soft, plastic, pliable.
Put the dough in a bowl greased with vegetable oil, tighten with cling film and put in heat for 40-45 minutes.

Шаг 4

To prepare the filling.
Herbs and onions finely chop, mix with chopped boiled egg and canned corn, salt to taste, season with pepper.

Шаг 5

The dough after 45 minutes.

Шаг 6

Coming up the dough on the work surface, sprinkled with flour, punch down, divide into 8 (10-12) equal parts.

Шаг 7

Each preset roll out into a pancake.
In the middle of the tortillas, put the stuffing (stuffing not regret!), dazzle the edges of the dough, forming a round Patty.

Шаг 8

Put patties in baking dish (d form 24-26 cm), cover with a napkin or linen towel and put in a heat for 15-20 minutes.

Шаг 9

Grease the pie with milk (1 tbsp) and sprinkle with grated cheese.
Bake in preheated to 180° oven for 25-30 minutes. Until it will turn brown.
Always focus on the features of your equipment.
To cheese not burned during cooking, the pie is to cover with foil for 15 minutes before finishing baking.

Шаг 10

The finished cake out of shape, put on the grill, cool.
You're done!