Pasta with bacon in a creamy filling
413 40 минут 4 порции
I want to share with you a delicious recipe of pasta. Here and cheese, and fried red onion, and a creamy cheese filling. Worth a try, I recommend.
Ingredients for Pasta with bacon in a creamy filling
- Pasta - 300 g
- Parmesan - 1/3 Stak.
- Cream - 3/4 stack.
- Bacon - 4 lost.
- Butter - 1 tbsp
- Red onion - 1 piece
- Parsley - to taste
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Pasta with bacon in a creamy filling
Шаг 1
Cheese rubbed on a fine grater, slices of bacon cut into pieces 1.5 cm wide, parsley - arbitrarily.
Шаг 2
Red onion thin quarters of the rings.
Шаг 3
Boiled pasta in salted water, drained, tide liquid into the Cup (it will come in handy later). Mixed with the tablespoon of butter.
Шаг 4
On a dry pan fry on medium heat the bacon fat should mytopics, and pieces of crunch. Bacon laid out on a paper napkin.
Шаг 5
In the bacon fat fry the onion, adding half a teaspoon of salt and a little pepper, cook about 5 minutes until the onions became soft.
Шаг 6
In the pan with the onions, poured in the cream, cook for a further few minutes while stirring until the mixture thickens a little.
Шаг 7
Added pasta, Parmesan, half of bacon, optionally corrected for salt and pepper. Then poured about 3/4 Cup of liquid, in which cooked pasta, it adds a tenderness. With the amount of determine will have the pasta does not have to swim in the pan, but not to look like a solid viscous mass.
Шаг 8
Dish you can immediately serve, sprinkle the other half of the bacon, Parmesan and parsley. And you can, I have put them in a container for baking, parsley sprinkle certainly not at this stage, and put in heated to 210 degrees oven for a few minutes to melted cheese.
Шаг 9
Then it will look like this. And sprinkle parsley in each bowl to taste.