Pasta with bacon in a creamy filling

413 - 40 минут 4 порции

I want to share with you a delicious recipe of pasta. Here and cheese, and fried red onion, and a creamy cheese filling. Worth a try, I recommend.

Ingredients for Pasta with bacon in a creamy filling

Step by step instruction of cooking Pasta with bacon in a creamy filling

Шаг 1

Cheese rubbed on a fine grater, slices of bacon cut into pieces 1.5 cm wide, parsley - arbitrarily.

Шаг 2

Red onion thin quarters of the rings.

Шаг 3

Boiled pasta in salted water, drained, tide liquid into the Cup (it will come in handy later). Mixed with the tablespoon of butter.

Шаг 4

On a dry pan fry on medium heat the bacon fat should mytopics, and pieces of crunch. Bacon laid out on a paper napkin.

Шаг 5

In the bacon fat fry the onion, adding half a teaspoon of salt and a little pepper, cook about 5 minutes until the onions became soft.

Шаг 6

In the pan with the onions, poured in the cream, cook for a further few minutes while stirring until the mixture thickens a little.

Шаг 7

Added pasta, Parmesan, half of bacon, optionally corrected for salt and pepper. Then poured about 3/4 Cup of liquid, in which cooked pasta, it adds a tenderness. With the amount of determine will have the pasta does not have to swim in the pan, but not to look like a solid viscous mass.

Шаг 8

Dish you can immediately serve, sprinkle the other half of the bacon, Parmesan and parsley. And you can, I have put them in a container for baking, parsley sprinkle certainly not at this stage, and put in heated to 210 degrees oven for a few minutes to melted cheese.

Шаг 9

Then it will look like this. And sprinkle parsley in each bowl to taste.