Roll "bear's ear,"
1.5k 300 минут 8 порции
I want to share a bread recipe that is sold on the shelves of the store. However, home is the most delicious. Today I will show the easiest way and You to taste you can add garlic, herbs. In General, what's in the fridge.
Ingredients for Roll "bear's ear,"
- Offal - 4 PCs
- The language of pork - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Spices - to taste
- Salt - to taste
Step by step instruction of cooking Roll "bear's ear,"
Ears and tongue wash, ears cleaned. (I pre-soaked the ears at night). In a pot to get water. Put the ears, tongue and salt. After an hour of cooking, add onions, carrots and spices. Total cooking time on low heat with the lid closed for about 3 hours.
Cooked foods to get. Language to lower under cold water and peel. In the ears to cut the fat (meat)part. Language cut in half lengthwise. Carrot slices or strips. Language and carrot spread on the ears and twist into a roll (not easy). Put in the form (any) and pour the fluid from the ears. To put the Pres in the fridge for 4-6 hours. I have a form on 0.5 liters - an ordinary tin can.
After three hours I got out of shape and spun in foil. As you can see - has not collapsed. Put back in the fridge another couple of hours. Help yourself!